Cantine Alois Wine Dinner

Cantine Alois x Cucina Morini Wine Dinner: Exploring Campania

Join us for an exclusive wine dinner with Massimo Alois, where we’ll explore the revival of ancient Roman and Bourbon-era grape varieties such as Pallagrello Nero and Pallagrello Bianco—rediscovered through the visionary work of Massimo and his father, Michele. Enjoy a curated selection of wines that bring these nearly forgotten varietals back to life, perfectly paired with a delectable menu designed to complement each vintage. 

Monday, June 23rd
6:30PM – 9:30PM
$125++ per person

Tickets

ANTIPASTI
Crudo Ricciola
yellowtail, pistachio pesto, fennel pollen

2022 Calati Pallagrello Bianco

PRIMI
Pansotti
roasted porcini & crimini filled ravioli, porcini marsala crema

2020 Cunto Pallagrello Nero

SECONDI
Agnello
australian lamb chops, roasted corn caponata, olivada, fried capers, charred lemon

2017 Trebulamun Casavacchia Riserva DOC

DOLCI
Torta Caprese
chocolate-hazelnut cake, vanilla gelato, red wine-cherry jam

Fattoria Villa Ligi Wihsila La Mia Visciola Aromatizata

*Pairing wines will be available for take-home purchase